Book Id: MAIN001582I
Ten distinct geographic areas:
France, Spain, Portugal, Greece, Russia, Italy, Germany, Austria/Hungary, Great Britain, Scandinavia
About the book: Internationally recognized and widely acclaimed author, Jane Grigson gives an authentic, knowledgeable introduction to the cuisines of Europe.
Includes more than three hundred recipes and lavishly illustrations with more than one hundred full-colour photographs. Much expanded from a series of articles in the Observer Colour Magazine, the book covers ten distinct geographic areas: France, Spain, Portugal, Greece, Russia, Italy, Germany, Austria/Hungary, Great Britain, and Scandinavia.
For each cuisine, Mrs. Grigson supplies the classic recipes (such as boeuf bourguignon from France and Chicken Paprika from Hungary) AND the unusual and unexpected— Partridge with Almond Sauce from Spain and Siberian Ravioli.
Taking the reader from country to country, she comments on the history and customs of each region, capturing and recording her impressions with the same kind of wit and clarity that has so delighted readers and reviewers of her earlier books.
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